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Summer Fruit Crisp


Ok I admit it I am on a Gingerbread, ginger snap kick! I found it at Betty Crocker!

This sounds really good, just had to share!

6 medium red or purple plums, sliced (about 5 cups)
3/4 cup sugar
3 table spoons cornstarch
1/2 cup crushed gingersnap cookie crumbs (about 15 cookies)
1/2 cup chopped walnuts
1/2 cup Original Bisquick® mix
1/4 cup butter or margarine, softened

1.Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
2.In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
3.Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm. Enjoy!

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