Skip to main content

Let's Make Back to school lunch's fun with Sara Lee Fresh Ideas!



Make Lunch Time Fun Time: Back to School Tips from Sara Lee DeliShape UpMake a sandwich exciting by using cookie cutters to create different shapes. Its Sushi for kids!
Use their favorite hobby or pastime as a guideline: for sports fans, make a football; for dog lovers, try a dog bone shape. Stock Up on FavoritesKeep your family happy by having different deli meats on hand. Your kids will all be able to choose their favorite while getting the protein they need. Sara Lee® Fresh Ideas™ pre-sliced deli meats come in 14 different varieties in a convenient, pre-packaged container.

Keep it Cool! If you need to keep your lunch cool, try freezing juice boxes or reusable bottled waters instead of adding bulky ice packs. The boxes or bottles will thaw to provide a refreshing beverage and keep the sandwich fresh.

Get the Kids Involved making lunch ahead of time, pack deli meats along with some cheese and crackers. Kids are more likely to eat what they help prepare, and they’ll have a great time stacking the ingredients to their liking during lunch time.

Here's a great recipe to jazz up the everyday ham and cheese sandwich into a sushi inspired meal:
Sara Lee Deli Kid Sushi Ingredients: 2 slices Sara Lee® Fresh Ideas pre-sliced Honey Ham 2 strips.
Sara Lee® Swiss Cheese, thinly sliced
Cut 2” x ¼” 2 slices Sara Lee® Soft and Smooth™ Made with Whole Grain White Bread1 teaspoon ranch dressing
1 tablespoon thinly shredded carrots
2 sweet baby pickles
Place two slices of white bread with the crusts cut off on a flat surface side-by-side. Using a rolling pin, or glass, gently flatten and fuse the bread slices together. Spread the ranch dressing over the inside middle of the flat bread slices. Place two slices of the ham on top of the ranch dressing. Place the shredded carrots and Swiss cheese on top of the ham. Place the two pickles horizontally and end-to-end at the bread edge closest to you. Starting at the bottom, roll the bread upwards to make a tight cigar-shaped roll. Using a bread knife, cut the roll into sushi-sized pieces approx one inch in length.

Option: Serve on a bed of mixed field greens with chop sticks and extra ranch dressing for dipping.

Popular posts from this blog

FREE ONE YEAR DIGITAL SUBSCRIPTION TO AUTOMOBILE

Sign up here for a complimentary one year digital subscription to Automobile

https://www.valuemags.com/freeoffer/freeoffer_df.asp?offer=AutomobileDigital-SampStorm

PRODUCT REVIEW: SUPER WUBBLE BUBBLE BALL!

"Super Wubble is up to four times stronger and more tear-resistant than the original Wubble Bubble Ball. Made with a new super stretchy material called Xpandium, it’s super smashable and super squashable. Bounce it, throw it, kick it, smoosh it, smash it, even sit on it!"

My family took the Super Wubble Bubble Ball on this past weekend! We opened the box and found the instructions were simple to read and follow. It came with an air machine to blow it up, one patch in case of a puncture and a Vaseline like jelly to rub on the bubble to make blowing it up easier.

Once we blew it up,(and yes it will blow up to 3 feet), the fun started! It was bounced on each other, thrown up in the air and placed on head's to fit like a hat! It with stood being bounced against the house and kicked across the front pasture,(we live in the country with acreage) by the time we gave it all we had, it looked like a very dirty, brown dusty huge inflated 3 foot pink ball! Yes it withstood all the fu…

POWER BAR CLEAN WHEY PROTEIN BAR

Make a pledge and get a free clean whey protein bar from Power Bar! There are kinds of flavors! https://www.powerbarcleanstart.com/