Saturday Soup Day!


It's been raining all day and now it has finally stopped but its slightly cool outside. We have a soft breeze coming from the windows. Today is definitely another soup day! So lets make Loaded Potato soup! I found this recipe at Kraft. Enjoy! This should make a batch for 4 and it would be great for football watching. We are sad here our teams lost. (Auburn and Georgia). Yes we are a divided family! I hope your team won!
What You Need!


1 lb. baking potatoes (about 2), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup Sour Cream


Make It!


MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.
RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
SERVE topped with reserved bacon, cheese, onions and sour cream.

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