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Showing posts from March 14, 2009

Irish Champ

I found this recipe several years ago on Allrecipes.com. This is my hubby's favorite! Enjoy! 2 pounds potatoes, peeled and halved 1 cup milk 1 bunch green onions, thinly sliced 1/2 teaspoon salt, or to taste 1/4 cup butter 1 pinch freshly ground black pepper to taste DIRECTIONS Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain well. Meanwhile, heat the milk and green onions gently in a saucepan, until warm. Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with black pepper.

Irish Champ

I found this recipe several years ago on Allrecipes.com. This is my hubby's favorite! Enjoy! 2 pounds potatoes, peeled and halved 1 cup milk 1 bunch green onions, thinly sliced 1/2 teaspoon salt, or to taste 1/4 cup butter 1 pinch freshly ground black pepper to taste DIRECTIONS Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain well. Meanwhile, heat the milk and green onions gently in a saucepan, until warm. Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with black pepper.

Irish Corn Bread

2 cups all-purpose flour 1 cup yellow cornmeal 1/3 cup sugar 4 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 teaspoons cayenne pepper 1/2 cup shortening 1 1/2 cups milk2 eggs, beaten 4 1/2 teaspoons hot pepper sauce Preheat oven and skillet to 400 degrees In a large bowl,mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.

Irish Corn Bread

2 cups all-purpose flour 1 cup yellow cornmeal 1/3 cup sugar 4 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 teaspoons cayenne pepper 1/2 cup shortening 1 1/2 cups milk2 eggs, beaten 4 1/2 teaspoons hot pepper sauce Preheat oven and skillet to 400 degrees In a large bowl,mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.

Free Tomato Seeds

Get free tomato seeds from Campbell’s when you visit HelpGrowYourSoup.com and enter a code found on the bottom of the can of any Campbell’s Condensed Soup. Ends 6/21/09. Hurry now while supplies last!

Free Tomato Seeds

Get free tomato seeds from Campbell’s when you visit HelpGrowYourSoup.com and enter a code found on the bottom of the can of any Campbell’s Condensed Soup. Ends 6/21/09. Hurry now while supplies last!