I found this recipe several years ago on Allrecipes.com. This is my hubby's favorite! Enjoy! 2 pounds potatoes, peeled and halved 1 cup milk 1 bunch green onions, thinly sliced 1/2 teaspoon salt, or to taste 1/4 cup butter 1 pinch freshly ground black pepper to taste DIRECTIONS Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain well. Meanwhile, heat the milk and green onions gently in a saucepan, until warm. Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with black pepper.