Saturday, March 14, 2009

Irish Champ

I found this recipe several years ago on Allrecipes.com. This is my hubby's favorite! Enjoy!


2 pounds potatoes, peeled and halved
1 cup milk
1 bunch green onions, thinly sliced
1/2 teaspoon salt, or to taste
1/4 cup butter
1 pinch freshly ground black pepper to taste


DIRECTIONS
Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
Drain well.
Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with black pepper.
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Irish Corn Bread

2 cups all-purpose flour
1 cup yellow cornmeal
1/3 cup sugar
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cayenne pepper
1/2 cup shortening
1 1/2 cups milk2 eggs, beaten
4 1/2 teaspoons hot pepper sauce

Preheat oven and skillet to 400 degrees
In a large bowl,mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.
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