A very dear close friend taught me how to make this! Its easy, quick and makes you feel special! You have your Spring pie's below, now lets make a flavorful rich easy meal! White Clam Sauce 6 garlic cloves 1 small bunch of parsley, chopped 1/2 tsp basil salt to taste 5 Tbsp olive oil 1/2 tsp oregano Grated Parmesan cheese 4 cans clams minced Lightly Brown 6 garlic cloves in the olive oil. Add parsley, basil, oregano and salt to taste. Simmer 5-6 minutes. Add clams with juice from can and simmer 5-10 minutes. Do not boil. Serve on top of pasta. Sprinkle generously with Parmesn cheese.