Friday, May 22, 2009

Homemade Dog Biscuits to Rid Fleas!

Many of you have seen Bella ( cute puppy daughter bought home, which I am now seeing more than she is lol, but my sister told me I am slowly becoming a dog person, of course my cats hate this!), Well between her and the Golden (Toby), we have Fleas. Toby gets treated with front line, but my vet said Bella is still to young, so its biscuits! I understand the brewers yeast helps! Well I am making them up this weekend so I should have you a picture up soon, but just in case your dog and you are going crazy, hope maybe this recipe helps you too!

3 cubes beef bouillon
1 1/2 cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers' yeast
2 tablespoons garlic powder
2 egg yolks

Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
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Happy Memorial Day Weekend!

Yea its finally Friday and the extra plus for some of us its a long weekend. Whatever your doing
this weekend be careful, stay safe and have a wonderful Memorial weekend!
I have found some great cooling off desserts! (Ok not all of them are chocolate). Here's one adults and kid's both are going to love!

Kraft Food & Family
Easy Lemon Ice

1 pkg lemon gelatin (3 oz)
1 cup cold seltzer
zest and juice 1 lemon
Cool whip (in a can)
Strawberries (optional) 6

Add 1 cup boiling water to gelatin mix in med bowl, stir 2 minutes until completely dissolved.
Stir to in seltzer, zest and juice. Pour into a 9 in square pan and cover.
Freeze 3 hours or until firm. Remove from freezer let stand, at room temp for 10 min.
Use spoon or fork ton scrape gelatin mixture into small pieces. Top with Cool whip and a Strawberry!
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