Thursday, July 16, 2009

Lemon- Blueberry Shortcakes! July is Blueberry month!


I found this wonderful recipe in my email from Pillsbury! Its very good! Try it! Be sides July is Blueberry month! Be sure to sign up for the Pillsbury newsletter for free recipes and coupons.

Biscuits( 2) Pillsbury® Grands!® Frozen Flaky Layers Biscuits
Filling 1/2 (5-oz size) lemon fat-free yogurt (1/4 cup)
1/4 cup frozen reduced-fat whipped topping, thawed
1/2 teaspoon grated lemon peel
3/4 cup fresh blueberries
1 to 2 teaspoons powdered sugar

DIRECTIONS
1.pre heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
2. Meanwhile, stir together yogurt, whipped topping and lemon peel.
3. To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
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