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Showing posts from July 16, 2009

WALGREEN'S $5 OFF $25 LAST DAY 7/17

Don't forget to use the coupon at Walgreen's for $5 off $25 this Thursday (today) and Friday! I get off a half day on Friday, I plan on using mine then! Click here for coupon! http://www.walgreens.com/dmi/instorespecials/default.jsp?ec=hn1060s_mainimage

WALGREEN'S $5 OFF $25 LAST DAY 7/17

Don't forget to use the coupon at Walgreen's for $5 off $25 this Thursday (today) and Friday! I get off a half day on Friday, I plan on using mine then! Click here for coupon! http://www.walgreens.com/dmi/instorespecials/default.jsp?ec=hn1060s_mainimage

Lemon- Blueberry Shortcakes! July is Blueberry month!

I found this wonderful recipe in my email from Pillsbury! Its very good! Try it! Be sides July is Blueberry month! Be sure to sign up for the Pillsbury newsletter for free recipes and coupons. Biscuits( 2) Pillsbury® Grands!® Frozen Flaky Layers Biscuits Filling 1/2 (5-oz size) lemon fat-free yogurt (1/4 cup) 1/4 cup frozen reduced-fat whipped topping, thawed 1/2 teaspoon grated lemon peel 3/4 cup fresh blueberries 1 to 2 teaspoons powdered sugar DIRECTIONS 1. pre heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes. 2. Meanwhile, stir together yogurt, whipped topping and lemon peel. 3. To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.

Lemon- Blueberry Shortcakes! July is Blueberry month!

I found this wonderful recipe in my email from Pillsbury! Its very good! Try it! Be sides July is Blueberry month! Be sure to sign up for the Pillsbury newsletter for free recipes and coupons. Biscuits( 2) Pillsbury® Grands!® Frozen Flaky Layers Biscuits Filling 1/2 (5-oz size) lemon fat-free yogurt (1/4 cup) 1/4 cup frozen reduced-fat whipped topping, thawed 1/2 teaspoon grated lemon peel 3/4 cup fresh blueberries 1 to 2 teaspoons powdered sugar DIRECTIONS 1. pre heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes. 2. Meanwhile, stir together yogurt, whipped topping and lemon peel. 3. To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.