Skip to main content

Posts

Showing posts from September 24, 2009

Topsy-Turvy Apple Pie from Pillsbury!

Glaze and Crust
1/4
cup packed brown sugar
1
tablespoon LAND O LAKES® Butter, melted
1
tablespoon corn syrup
1/2
cup Fisher® Chef's Naturals® pecan halves
1
box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box

Filling
2/3 cup granulated sugar
2 Pillsbury BEST® all-purpose flour
1/2 teaspoon ground cinnamon
4 cups thinly sliced, peeled apples (4 medium)

Topping
Whipped cream, if desired


DIRECTIONS
1. Preheat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
2. In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
3. Place pie on sheet of foil on middle oven…