Saturday, October 3, 2009

Squash Dressing

Looking at once was my veggie garden makes me ask myself where did Summer go. I am still missing summer a bit, especially the yellow summer squash, but it sure makes me happy when I look in my freezer and reach in for a package of fresh summer squash.

I don't know about you but, I love summer veggie gardens, but when all the produce starts to come in all at once it can be some hard work, but all that hard work pays off in October when I want to make a veggie dish. This recipe gives you a nice twist on Dressing. Enjoy!



2 cups sliced yellow squash, cooked and drained.

2 cups crumbled cornbread

1 (10 3/4 oz) can cream of celery soup

1 small onion, chopped

1 stick butter or margarine melted

3 eggs beaten

1/2 teaspoon sage

Combine all ingredients and pour into a greased 9 x 13 baking dish. Bake at 350 for 40 minutes.
Read More
Powered by Blogger.

Follow Me on Face Book -Daily Freebies Posted!

Friend Blog Award!

Friend Blog Award!

Check out the mom blogs!

Check out the mom blogs!

One Lovely Blog Award! Thanks!

One Lovely Blog Award! Thanks!

Follow by Email

Golden Heart Award! Thanks!

Golden Heart Award! Thanks!

Blog Awards!

Blog Awards!
Thank You So Much!

Follow Me on Twitter!

Follow frugalsouthern on Twitter

Search This Blog

Follow me to save money on Pinterest

Follow Me on Pinterest

Foodie blogger