Everyone knows I love chocolate, but chocolate and orange, all I can say is wow! This cake is a wonderfully, rich tasty cake! I just had to share it! This would be a great cake for a fall festival or family get together! This is just another great sweet treat from Kraft! Enjoy! What you need! 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 6 Tbsp. butter, softened 6 cups powdered sugar 1 Tbsp. orange zest 12 drops orange food coloring 2 baked chocolate cake layers (8 inch), cooled 3 squares BAKER'S Semi-Sweet Chocolate 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.) Make It! BEAT first 5 ingredients with mixer until well blended. CUT each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting. MICROWAVE chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; sprea