Saturday, October 31, 2009

AMISH CAKE

I have been looking for a new cake recipe. This one sounds just right, it has a bit of sweetness, crunchiness and I love the frosting!

Amish Cake

Cake
2 eggs
2 cups flour
1 (20 oz can crushed pineapple, (undrained)
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla extra
2 cups sugar
Mix all ingredients and pour into 9 x 13 ungreased baking pan. Bake at 350 for 35-45 minutes. Cool and frost with the following.

Frosting
1 (8 oz) package cream cheese
2 cups powdered sugar
1/2 cup margarine
Cream ingredients together and frost cake
ENJOY!
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