Tuesday, December 1, 2009

Reindeer Ritz

I am getting into the swing of Christmas! We went to a Christmas tree lighting last night and watched some really cute iceskaters (wee ones). They were so cute!
So I found these really cute cookies you can make with your kids, its really crackers! This would be great idea for kids school or church istmas Parties! Plus they look like they would be fun to make!

Hey make sure you sign up for the Foodnetwork 12 days of cookies recipes! You will get a new cookie recipe now till Christmas!


What You Need

6 RITZ Crackers
2 Tbsp. peanut butter
12 raisins
3 maraschino cherries, halved
6 pretzel twists, halved


Make It


SPREAD crackers with peanut butter for "reindeers' heads." Add raisins for "eyes," cherry halves for "noses" and pretzel twist pieces for "antlers."


Substitute
Prepared as directed, substituting PHILADELPHIA Whipped Cream Cheese Spread for the peanut butter.

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Creamy Corn and Leftover Turkey

I made this soup this weekend, my family really enjoyed it. Its not much to it but its a great comfort food, plus a good way to get rid of turkey!


What You Need!

1/2 cup chopped onion
1 cup chopped red pepper, divided
2 Tbsp. butter or margarine
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (14.75 oz.) cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded leftover cooked turkey
Make It!
COOK onion and half the red pepper in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low.
ADD cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.
COOK until soup is heated through, stirring occasionally. Serve topped with remaining chopped red pepper.

Kraft Kitchens Tips
Substitute
Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese.


Special Extra
For more robust flavor, roast and peel the red peppers before chopping; add to the soup along with the turkey. Or, use drained, jarred roasted red peppers instead.
Make Ahead
Prepare soup as directed; cool. Cover and store in refrigerator up to 48 hours.
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