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Caramel-Apple Streusel Pie


Well for dessert with cup of coffee after the Turkey Pot Pie (see below for Turkey Pot Pie Recipe), try this Caramel-Apple Streusel Pie! Its Saturday, lets relax, its cold outside for most and nothing is better than comfort food and time with family and friends! Its from Pillsbury!
6 cups sliced peeled ripe apples
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons quick-cooking tapioca
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
3/4 cup old-fashioned oats
1 tablespoon all-purpose flour
3 tablespoons sugar
1/4 cup cold butter or margarine
18 caramels, unwrapped
5 tablespoons milk
1/4 cup chopped pecans

DIRECTIONS
1. Heat oven to 400°F. In large bowl, mix apples and lemon juice. In small bowl, mix 1/2 cup sugar, the tapioca, cinnamon, salt and nutmeg. Add to apples; stir gently. Let stand 15 minutes. Place 1 pie crust in ungreased 9-inch glass pie plate. Pour apple mixture into pastry-lined pie plate.
2. In small bowl, mix oats, flour and 3 tablespoons sugar. Cut in butter until crumbly. Sprinkle over apples. Cut second crust into wedges; arrange wedges in an alternate pattern across the mixture.
3. Bake 45 minutes. Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat until caramels are melted. Stir until smooth; add pecans. Drizzle over pie. Bake 8 to 10 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on cooling rack, about 2 hours.

Comments

Katy said…
I can't linger and look any longer. This looks too good to resist!
This looks delish! I just happen to have a bunch of apples right now and this recipe is really tempting me. Thanks.

Riley/Elizabeth
Mystery Lovers’ Kitchen
Mystery Writing is Murder
Apple pie with pecans... I am loving this!
Wow! That looks fabulous! I can't wait to give this recipe a try!!
Yes it is. I had left over pecans from all the coffee cakes, so I put them to good use!
Carrie said…
Wow! I just want to grab a fork and dig in!!
Shaheen said…
It looks truly scrumptuous.

I love the pecans.
Jim F Loos said…
What a great recipe! Thanks