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Budget wise -Pork chops with apples and stuffing

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
 1 can (21 oz.) apple pie filling
 6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick
HEAT oven to 375ºF.



PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

BAKE 40 min. or until chops are done (160ºF), removing foil after 30 min

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