Candy bar pie
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 (2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1-1/2 cups cold milk
1 OREO Pie Crust (6 oz.)
MIX cream cheese and 1 Tbsp. milk in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP and candy; set aside.
BEAT pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
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