Well for dessert with cup of coffee after the Turkey Pot Pie (see below for Turkey Pot Pie Recipe), try this Caramel-Apple Streusel Pie! Its Saturday, lets relax, its cold outside for most and nothing is better than comfort food and time with family and friends! Its from Pillsbury! 6 cups sliced peeled ripe apples 1 tablespoon lemon juice 1/2 cup sugar 2 tablespoons quick-cooking tapioca 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 3/4 cup old-fashioned oats 1 tablespoon all-purpose flour 3 tablespoons sugar 1/4 cup cold butter or margarine 18 caramels, unwrapped 5 tablespoons milk 1/4 cup chopped pecans DIRECTIONS 1. Heat oven to 400°F. In large bowl, mix apples and lemon juice. In small bowl, mix 1/2 cup sugar, the tapioca, cinnamon, salt and nutmeg. Add to apples; stir gently. Let stand 15 minutes. Place 1 pie crust in ungreased 9-inch glass pie plate. Pour apple mixture into pastry-l