Saturday, March 6, 2010

Mac & Cheese Lasagna from Kraft!


1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 cups spaghetti sauce
1/2 lb. lean ground beef
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
HEAT oven to 350°F.


PREPARE Dinner, using the Light Prep directions on package. Meanwhile, brown meat in skillet; drain.

SPOON half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
BAKE 20 min. or until heated through.

Kraft Kitchens TipsSubstituteSubstitute 1 cup chopped leftover cooked chicken for the browned ground beef. Or omit it for a meatless version.
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