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Showing posts from June 3, 2010

IT'S A KRAFT RECIPE THUSDAY!! THANKS KRAFT!

3 cups instant white rice, uncooked  3 cups warm water  6 small boneless skinless chicken breast halves (1-1/2 lb.), 1 can (13-3/4 oz.) artichoke hearts, drained, quartered  2 large tomatoes, chopped  1/2 cup KRAFT Zesty Italian Dressing 1/4 cup pesto HEAT oven to 400°F. MIX rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto. BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil with sharp knife to release steam before opening.

IT'S A KRAFT RECIPE THUSDAY!! THANKS KRAFT!

3 cups instant white rice, uncooked  3 cups warm water  6 small boneless skinless chicken breast halves (1-1/2 lb.), 1 can (13-3/4 oz.) artichoke hearts, drained, quartered  2 large tomatoes, chopped  1/2 cup KRAFT Zesty Italian Dressing 1/4 cup pesto HEAT oven to 400°F. MIX rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto. BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil with sharp knife to release steam before opening.