Tuesday, July 6, 2010

Candy bar pie

Kraft has a wonderful recipe, just in time for National Chocolate Day! Enjoy! Have a great Hump Day!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
 1 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
 1 (2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1-1/2 cups cold milk
1 OREO Pie Crust (6 oz.)




MIX cream cheese and 1 Tbsp. milk in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP and candy; set aside.

BEAT pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP  spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.

REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
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Dollar General Savings!

Everyone is looking for ways to save money these days.  One place I love to visit is Dollar General! At one time they were not accepting coupons, but now they are accepting  coupons from Sunday papers and printed from your computer!  They now also have coupons you can print right from their web site. Click here to start saving dollars now! http://dollargeneral.com/coupons/Pages/index.aspx

No current ad this week, but be sure to grab your free sample of pantene! http://dollargeneral.com/Pages/PantenePromo.aspx

While I was browsing their web site, I was happy to find some great recipes! The one that caught my eye was Chocolate Cherry Cola Cake. It looked yummy!


INGREDIENTS:
1 jar (10 oz.) Clover Valley® maraschino cherries, drained, 1/4 cup liquid reserved

1 box devil's food cake mix

1 cup cherry cola carbonated beverage

1/2 cup Clover Valley® vegetable oil

3 eggs

1 container (12 oz.) whipped white frosting

1 cup marshmallow crème
24 maraschino cherries with stems, well drained, if desired

Prep Time: 30 Min.

Start to Finish: 2 Hr 15 min.


DIRECTIONS:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.

2. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds. Beat on medium speed beat 2 minutes. Stir in chopped cherries. Pour into pan.

3. Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4. In small bowl, mix frosting and marshmallow créme until smooth. Frost cake. Top each piece with 2 cherries.

Special Touch: For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoon shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.

You can find this recipe and many  other great recipes at http://dollargeneral.com/EasyMeals/Pages/CherryCokeCake.aspx  be sure to check them out!
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