It's National Cheese cake day July 30th! Strawberry Margarita from Kraft!

Hey we all love some kind of cheese cake or at least I know I have my favorites! Here is one I love!

Strawberry Margarita Cheese Cake

1-1/4 cups crushed pretzels

6 Tbsp.  butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 can  (14 oz.) sweetened condensed milk

1 cup pureed strawberries

1/2 cup  lime juice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.