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Happy First Day of Fall from Betty Crocker!

Cinnamon Apple Crisp






5
to 6 cups sliced baking apples (4 medium)
1
cup Gold Medal® whole wheat flour
3/4
cup packed brown sugar
1/3
cup butter or margarine, melted and cooled
1
teaspoon baking powder
1
teaspoon ground cinnamon
3/4
teaspoon salt
1/2
teaspoon ground nutmeg
1
egg
Ice cream, if desired1
  • Heat oven to 350ºF.
  • 2Arrange apples in ungreased square baking dish, 8x8x2 inches.
  • 3Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

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