Skip to main content

Pecan-Pumpkin Pie from Pillsbury!

Pecan-Pumpkin Pie




Crust
1
Pillsbury® refrigerated pie crust, softened as directed on box
1
teaspoon all-purpose flour
Pumpkin Filling
1
cup canned pumpkin (not pumpkin pie mix)
1
egg, beaten
1/2
cup half-and-half
1/2
cup granulated sugar
1 1/2
teaspoons pumpkin pie spice
Pecan Filling
1/4
cup light or dark corn syrup
2
eggs, beaten
2
tablespoons butter or margarine, melted
1/4
cup packed brown sugar
1/2
teaspoon vanilla
1 1/2
cups pecan halves

DIRECTIONS

1Heat oven to 450°F. Sprinkle both sides of pie crust with 1/2 teaspoon flour; smooth flour over crust. Place crust in 9-inch glass pie plate. Carefully line pastry with double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning.2Bake 10 minutes. Carefully remove foil; bake 3 to 4 minutes longer or until pastry begins to brown and has become set. Reduce oven temperature to 350°F.3In medium bowl, beat all pumpkin filling ingredients with whisk until blended. Pour filling into partially baked crust. In another medium bowl, beat all pecan filling ingredients except pecans with whisk until blended. Stir in pecans. Carefully spoon mixture over pumpkin layer.4Bake 30 to 35 minutes or until knife inserted 1 inch from edge comes out clean. Cool completely on cooling rack, about 2 hours. Store covered in refrigerator.
To make your own pumpkin pie spice, combine these ground spices: 4 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon allspice, 1/2 teaspoon nutmeg and 1/2 teaspoon cloves. Store in a tightly sealed container. Use what you need for this recipe and store the remainder in a tightly sealed container.
Sprinkling flour on the pie crust ensures a well-baked crust for moist pies.

Popular posts from this blog

FREE ONE YEAR DIGITAL SUBSCRIPTION TO AUTOMOBILE

Sign up here for a complimentary one year digital subscription to Automobile

https://www.valuemags.com/freeoffer/freeoffer_df.asp?offer=AutomobileDigital-SampStorm

PRODUCT REVIEW: SUPER WUBBLE BUBBLE BALL!

"Super Wubble is up to four times stronger and more tear-resistant than the original Wubble Bubble Ball. Made with a new super stretchy material called Xpandium, it’s super smashable and super squashable. Bounce it, throw it, kick it, smoosh it, smash it, even sit on it!"

My family took the Super Wubble Bubble Ball on this past weekend! We opened the box and found the instructions were simple to read and follow. It came with an air machine to blow it up, one patch in case of a puncture and a Vaseline like jelly to rub on the bubble to make blowing it up easier.

Once we blew it up,(and yes it will blow up to 3 feet), the fun started! It was bounced on each other, thrown up in the air and placed on head's to fit like a hat! It with stood being bounced against the house and kicked across the front pasture,(we live in the country with acreage) by the time we gave it all we had, it looked like a very dirty, brown dusty huge inflated 3 foot pink ball! Yes it withstood all the fu…

POWER BAR CLEAN WHEY PROTEIN BAR

Make a pledge and get a free clean whey protein bar from Power Bar! There are kinds of flavors! https://www.powerbarcleanstart.com/