5 to 6 cups sliced baking apples (4 medium) 1 cup Gold Medal® whole wheat flour 3/4 cup packed brown sugar 1/3 cup butter or margarine, melted and cooled 1 teaspoon baking powder 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground nutmeg 1 egg Ice cream, if desired 1 Heat oven to 350ºF. 2 Arrange apples in ungreased square baking dish, 8x8x2 inches. 3 Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.