Barbecue Chili with Corn from Betty Crocker!

1

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup)

1

can (22 oz) southern pit barbecue grilling beans, undrained

1

can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

1

can (8 oz) tomato sauce

1

box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn

1

tablespoon chili powder

1

teaspoon ground cumin

1/2

cup shredded Cheddar cheese (2 oz)

2

cups corn chips

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• 1In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• 2Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.