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Don't Forget Valentine's is Tuesday!



valentine hearts















1 puff pastry sheet
Beaten egg to glaze
Castor sugar for sprinkling
8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
 Fresh strawberries
½ cup Plain chocolate melted

Preparation

1
Preheat oven to 220 degrees C (425 F)
2
Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3)
3
Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
4
Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool.
5
Slice the strawberries and split the heart horizontally using a sharp knife.
6
Sandwich the heart together with crème fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.

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