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Chamomile Lavender Mint Iced Tea

Chamomile Lavender Mint Iced Tea

  • loosely packed cup fresh mint leaves
  • 2 tablespoons dried culinary lavender
  • 1 1/2 tablespoons dried chamomile (or 4 chamomile tea bags)

Preparation

  1. 1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
  2. 2. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.

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