Irish Cream Cake! Just in time for St. Patrick's Day! Betty Crocker.com






   1          box Betty Crocker® SuperMoist® devil’s food cake mix
1
box (4-serving size) chocolate instant pudding and pie filling mix
4
eggs
1/3
cup vegetable oil
1
cup Irish cream liqueur
1
cup sour cream
Irish Cream Frosting
1
cup butter, softened
4
oz (half of 8-oz package) cream cheese, softened
3
cups powdered sugar
1/4
cup Irish cream liqueur
1
teaspoon vanilla
Chocolate Glaze
4
oz bittersweet baking chocolate, chopped
1/2
cup whipping cream
1/4
cup light corn syrup
2
teaspoons vanilla
1/3
cup sliced almonds, toasted



















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