Apple Pie From Pillsbury!!

Perfect Apple Pie1
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling*
6
 cups thinly sliced, peeled apples (6 medium)
3/4
 cup sugar
2
 tablespoons all-purpose flour
3/4
 teaspoon ground cinnamon
1/4
 teaspoon salt
1/8
 teaspoon ground nutmeg
1
 tablespoon lemon juice

DIRECTIONS

1Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.2In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.3Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
*Two cans (21 oz each) apple pie filling can be substituted for the filling.
Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.

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