The BEST MEALS HAPPEN at HOME!! Creamy Garlic Shrimp with Angel Hair Pasta From Publix!

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the Best Meals Happen at Home

Try this week's FASTastic recipe
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Available Exclusively at Publix®

 Creamy Garlic Shrimp with Angel Hair Pasta

4 servings  |  Prep Time: 15 minutes  |  Cook Time: 10 minutes

INGREDIENTS
     1 Tbsp. Bertolli Classico Olive Oil
     1 lb. uncooked medium shrimp, peeled and deveined
     1/2 tsp. dried dill weed
     1 jar Bertolli® Garlic Alfredo Sauce
     1 cup frozen green peas, thawed
     1/4 cup chicken broth
     8 oz. angel hair pasta, cooked and drained

INSTRUCTIONS
Heat olive oil in 12-inch skillet over medium-high heat
and cook shrimp with dill weed, stirring occasionally,
3 minutes or until shrimp turn pink.

Stir in sauce, peas and broth. Cook, stirring occasionally, 2 minutes
or until sauce is heated through. Season, if desired, with salt and ground black pepper.

Serve over hot angel hair pasta and garnish, if desired,
with grated Parmesan cheese.
Print Recipe
Complete this meal with Pillsbury® Grands! Biscuits
topped with Country Crock® Spread.

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