The BEST MEALS HAPPEN at HOME!! Creamy Garlic Shrimp with Angel Hair Pasta From Publix!

You have received this e-mail because you signed up for e-mail alerts from The Best Meals Happen at Home. Please add BestMealsTeam@email.bestmealsathome.com if you don't want to miss out on great recipe and coupon e-mails! If this e-mail was forwarded to you, please CLICK HERE to sign-up to receive these exclusive recipes and coupons for yourself. Try this week's FASTastic recipe and SAVE with exclusive coupons  Creamy Garlic Shrimp with Angel Hair Pasta 4 servings  |  Prep Time: 15 minutes  |  Cook Time: 10 minutes INGREDIENTS      1 Tbsp. Bertolli Classico™ Olive Oil      1 lb. uncooked medium shrimp, peeled and deveined      1/2 tsp. dried dill weed      1 jar Bertolli® Garlic Alfredo Sauce      1 cup frozen green peas, thawed      1/4 cup chicken broth      8 oz. angel hair pasta, cooked and drained INSTRUCTIONS Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper. Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan cheese. Complete this meal with Pillsbury® Grands! Biscuits topped with Country Crock® Spread.