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Slow Cooker Beef Stroganoff Stew (Cooking for Two) from Pillsbury!

Slow Cooker Beef Stroganoff Stew (Cooking for Two)



1/4
cup chopped onion
1
teaspoon finely chopped garlic
1/2
lb boneless beef tip steak, cut into 1/2-inch pieces
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1/4
cup water
1 1/4
cups uncooked wide egg noodles
1/2
cup sour cream
1
tablespoon chopped fresh parsley
  • 1In 1 1/2-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
  • 2Cover; cook on Low heat setting 4 to 5 hours.
  • 3Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Top individual servings with parsley.

Expert Tips

To save precious minutes in the morning, use minced garlic from a jar. You could also cut up the beef the night before and refrigerate.

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