Harry Potter Non-Alcoholic Butterbeer from Foodista!

1 pint real vanilla ice cream

1/4 cup real butter, at room temperature

1/2 teaspoon butterscotch extract

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1 quart apple cider

Apple slices for garnish, optional

Preparation

1

Using a mixer on medium speed, beat together the ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and freeze.

2

When ice cream mixture has re-frozen, heat apple cider in a saucepan until steaming hot.

3

Put one scoop of ice cream into a soda glass, or large mug, and top with warm apple cider.

4

Garnish with apple slices, if desired.