Water, vegetable oil and egg called for on brownie mix box
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
2Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat, if desired.
3Bake 40 to 44 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely at room temperature, about 1 1/2 hours. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered in refrigerator.
"Super Wubble is up to four times stronger and more tear-resistant than the original Wubble Bubble Ball. Made with a new super stretchy material called Xpandium, it’s super smashable and super squashable. Bounce it, throw it, kick it, smoosh it, smash it, even sit on it!"
My family took the Super Wubble Bubble Ball on this past weekend! We opened the box and found the instructions were simple to read and follow. It came with an air machine to blow it up, one patch in case of a puncture and a Vaseline like jelly to rub on the bubble to make blowing it up easier. Once we blew it up,(and yes it will blow up to 3 feet), the fun started! It was bounced on each other, thrown up in the air and placed on head's to fit like a hat! It with stood being bounced against the house and kicked across the front pasture,(we live in the country with acreage) by the time we gave it all we had, it looked like a very dirty, brown dusty huge inflated 3 foot pink ball! Yes it withstood all the fu…