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Showing posts from February 1, 2012

Basil Tomato Shrimp

2 (pound) shrimp, peeled and deviened3 (clove) garlic, minced1 (tablespoon) dried basil1 (16.0 ounce package) whole wheat pasta2 (cup) roma tomatoes, chopped2 (tablespoon) olive oil DirectionsCook pasta according to package directions; drain and set aside. Meanwhile, saute the shrimp with garlic in olive oil until they lose their transparency, about 2-3 minutes depending on size.Add basil and tomatoes, and simmer 5 more minutes.Serve warm over pasta.