Wednesday, February 1, 2012

Basil Tomato Shrimp


  • 2 (pound) shrimp, peeled and deviened
  • 3 (clove) garlic, minced
  • 1 (tablespoon) dried basil
  • 1 (16.0 ounce package) whole wheat pasta
  • 2 (cup) roma tomatoes, chopped
  • 2 (tablespoon) olive oil

Directions

  1. Cook pasta according to package directions; drain and set aside. Meanwhile, saute the shrimp with garlic in olive oil until they lose their transparency, about 2-3 minutes depending on size.
  2. Add basil and tomatoes, and simmer 5 more minutes.
  3. Serve warm over pasta.
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