2 (pound) shrimp, peeled and deviened 3 (clove) garlic, minced 1 (tablespoon) dried basil 1 (16.0 ounce package) whole wheat pasta 2 (cup) roma tomatoes, chopped 2 (tablespoon) olive oil Directions Cook pasta according to package directions; drain and set aside. Meanwhile, saute the shrimp with garlic in olive oil until they lose their transparency, about 2-3 minutes depending on size. Add basil and tomatoes, and simmer 5 more minutes. Serve warm over pasta.