Friday, March 2, 2012

New-Fashioned Peanut Butter Cookies from Betty Crocker!!

New-Fashioned Peanut Butter Cookies






1
box Betty Crocker® SuperMoist® yellow cake mix
1/4
cup packed brown sugar
2
tablespoons water
1
cup creamy peanut butter
1/4
cup shortening or vegetable oil
2
eggs
Granulated sugar
  • Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.2
  • Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
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