3 cups fresh strawberries , divided 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened 2 Tbsp. sugar 1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange 2 cups thawed COOL WHIP LITE Whipped Topping 1 prepared angel food cake (10 inch), cut horizontally in half make it CHOP enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use. BEAT Neufchatel, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture. REFRIGERATE 1 hour. Arrange remaining berries on top of cake before serving.