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Showing posts from March 20, 2012

Free sample HerbaCleanse

Head on   over here to get a FREE Sample of HerbaCleanse ! They say it’s natural and helps boost energy levels!

Free sample HerbaCleanse

Head on   over here to get a FREE Sample of HerbaCleanse ! They say it’s natural and helps boost energy levels!

Free Mr. Food Everything Easter Cookbook!

Sign up and receive   Free Mr. Food Everything Easter eCookbook ! 

Free Mr. Food Everything Easter Cookbook!

Sign up and receive   Free Mr. Food Everything Easter eCookbook ! 

Strawberry & Berry Angel Cake

 3      cups fresh  strawberries , divided 4 oz.  (1/2 of 8-oz. pkg.)  PHILADELPHIA Neufchatel Cheese , softened 2 Tbsp.  sugar 1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange 2 cups thawed  COOL WHIP LITE Whipped Topping 1  prepared  angel food cake  (10 inch), cut horizontally in half make it CHOP  enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use. BEAT  Neufchatel, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture. REFRIGERATE  1 hour. Arrange remaining berries on top of cake before serving.

Strawberry & Berry Angel Cake

 3      cups fresh  strawberries , divided 4 oz.  (1/2 of 8-oz. pkg.)  PHILADELPHIA Neufchatel Cheese , softened 2 Tbsp.  sugar 1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange 2 cups thawed  COOL WHIP LITE Whipped Topping 1  prepared  angel food cake  (10 inch), cut horizontally in half make it CHOP  enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use. BEAT  Neufchatel, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture. REFRIGERATE  1 hour. Arrange remaining berries on top of cake before serving.

Rice Krispie Treats! What a treat for the first day of spring!

Here is a great way to start a spring today with the kids! Make a old time favorite! Tbsp.  butter or margarine 1 pkg. (10-1/2 oz.)  JET-PUFFED Miniature Marshmallows 6 cups  crisp rice cereal make it MELT  butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. ADD  cereal; mix well.

Rice Krispie Treats! What a treat for the first day of spring!

Here is a great way to start a spring today with the kids! Make a old time favorite! Tbsp.  butter or margarine 1 pkg. (10-1/2 oz.)  JET-PUFFED Miniature Marshmallows 6 cups  crisp rice cereal make it MELT  butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. ADD  cereal; mix well.

Rice Krispie Treats! What a treat for the first day of spring!

Here is a great way to start a spring today with the kids! Make a old time favorite! Tbsp.  butter or margarine 1 pkg. (10-1/2 oz.)  JET-PUFFED Miniature Marshmallows 6 cups  crisp rice cereal make it MELT  butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. ADD  cereal; mix well.

Rice Krispie Treats! What a treat for the first day of spring!

Here is a great way to start a spring today with the kids! Make a old time favorite! Tbsp.  butter or margarine 1 pkg. (10-1/2 oz.)  JET-PUFFED Miniature Marshmallows 6 cups  crisp rice cereal make it MELT  butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. ADD  cereal; mix well.

Chicken & Roast Red Potatoes From Kraft!

1/4 cup  KRAFT Ranch Dressing 6 large  bone-in chicken thigh s (1-3/4 lb.), skin and visible fat removed 4 slices  OSCAR MAYER Bacon 1-1/2 lb.  red potato es (about 5), cut into 1-inch chunks 1   onion , cut into 1/2-inch chunks 1 cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA 2 Tbsp. chopped  fresh parsley make it POUR  dressing over chicken in shallow dish. Refrigerate 30 min. to marinate. HEAT  oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. ADD  potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture. BAKE  55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

Chicken & Roast Red Potatoes From Kraft!

1/4 cup  KRAFT Ranch Dressing 6 large  bone-in chicken thigh s (1-3/4 lb.), skin and visible fat removed 4 slices  OSCAR MAYER Bacon 1-1/2 lb.  red potato es (about 5), cut into 1-inch chunks 1   onion , cut into 1/2-inch chunks 1 cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA 2 Tbsp. chopped  fresh parsley make it POUR  dressing over chicken in shallow dish. Refrigerate 30 min. to marinate. HEAT  oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. ADD  potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture. BAKE  55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.