Wednesday, July 18, 2012

CHECK OUT thredUp

Looking for a way to clean out your closets of kids clothes and put some money back in your wallet?! thredUp has made some changes to help you do this! Previously you could get boxes of clothes or toys and cross your fingers on what you were getting. Now, it is set up like aConsignment Shop and you can buy what you want! Clothing ranges in a variety of sizes for both boys and girls. Some of these are even NEW with tags still on them. 



It is FREE to join thredUp and a great way to clear out your closets and make some money! They offer a thredUp Bag to send in your clothes to sell. Typically there is a $4.95 deposit on the bag (that you get back when it is returned) but right now you can request a thredUp Bag for FREEI just requested mine and I can’t wait to start filling it and getting the closets ready for Fall. How about you?
Here is how thredUp works:
  • Register at thredUp
  • Request a thredUp Bag for FREE right now
  • Fill it and send it back for the items to go up for sale
  • When you have sold your items you can cash out and have the money deposited into your PayPal Account
Even sweeter, you can save even more with this $20 thredUp Voucher for $10 from mamasource if you need to do some clothing shopping of your own!

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FREE OSCAR MAYER!


Have something to say about the way Oscar Mayer products taste? If so, give a Taste-A-Monial! You’ll receive a coupon for $1 off and another coupon for a FREE pack of their hot dogs or cold cuts!
To get started, simply ‘Like’ their Facebook page and fill out their form!
With BBQ season in full swing, this is a great opportunity to stock up on some items for your next family dinner!
This offer ends on July 22, so be sure to take advantage of it soon! 

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Honey Chicken with rice from Pillsbury!








1
cup uncooked instant white rice
1
cup water
Oil for deep frying
2
large boneless skinless chicken breasts (8 oz each), cut into 1-inch pieces
1
teaspoon salt
1
teaspoon pepper
3
tablespoons cornstarch
1/4
cup honey
1
tablespoon agave syrup
1
teaspoon lemon juice
1
teaspoon Sriracha sauce
1/4
cup sliced green onions (4 medium)
  • Cook rice in water as directed on package.
  • In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F. In large bowl, mix chicken pieces, salt, pepper and cornstarch. Toss to coat.
  • Carefully drop chicken, piece by piece, in hot oil. Fry 5 to 6 minutes or until golden brown. Do not overcrowd pan. Drain on paper towels.
  • In small bowl, beat honey, agave syrup, lemon juice and Sriracha sauce with whisk. Add chicken; toss to coat.
  • Serve chicken over rice. Garnish with sliced green onions.
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