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Showing posts from December 11, 2012

Free Christmas music from Amazon!

click here!

Free Christmas music from Amazon!

click here!

Chrsitmas Fun!

I found this wonderful website that has every Christmas baking adventure you could imagine!!!   Christmas-Cookies.com Potato Candy   5 stars  stars based on  108  reviews    Makes about  48 1/4 cup cooked white potatoes 1 pound confectioners sugar (about 3 cups) 1 teaspoon vanilla peanut butter Mash potaoes, add vanilla, and approximately 1 pound of confectioners sugar until soft dough is formed. Divide dough in fourths. Roll between wax paper until 1/8 inch thick. Spread thin layer of peanut butter on each layer. Roll up like jelly roll. Refrigerate overnight. Cut into pieces and serve - may sprinkle with confectioners sugar if desired. Note:  Kindly donated by Judi Burch. Click to skip advertisement

Chrsitmas Fun!

I found this wonderful website that has every Christmas baking adventure you could imagine!!!   Christmas-Cookies.com Potato Candy   5 stars  stars based on  108  reviews    Makes about  48 1/4 cup cooked white potatoes 1 pound confectioners sugar (about 3 cups) 1 teaspoon vanilla peanut butter Mash potaoes, add vanilla, and approximately 1 pound of confectioners sugar until soft dough is formed. Divide dough in fourths. Roll between wax paper until 1/8 inch thick. Spread thin layer of peanut butter on each layer. Roll up like jelly roll. Refrigerate overnight. Cut into pieces and serve - may sprinkle with confectioners sugar if desired. Note:  Kindly donated by Judi Burch. Click to skip advertisement

Special thank you to Chicken of the Sea!

A while back I received a couple of cans of Chicken of the Sea's new type of tuna! It features a no drain, no mess feature! This is great because it saves the mess that always seems to happen when you spill just enough water out of the can to make a mess! I love this new feature! Plus the tuna was very moist and tender. They also have this new No Drain Tuna in a new flavor I am sure will please any palate! You can find it in Lemon Pepper and Solid White Albacore. There are so many great recipes for canned tuna as well for tight budgets, from tuna salads, to the basic tuna sandwich! It is always great to have a few cans on hand!! Thank Chicken of the Sea for the great recipe! True New Orleans flavor in this delicious dish. A superb blend of simmered zucchini, corn, green peppers in tomato sauce blended with tuna and served hot over cooked rice. A sure crowd pleaser! Tuna Vegetable Creole Ingredients 3/4 cup chopped onion 2 Tablespoons fresh chopped garlic 3 Tablespoons olive or vege

Special thank you to Chicken of the Sea!

A while back I received a couple of cans of Chicken of the Sea's new type of tuna! It features a no drain, no mess feature! This is great because it saves the mess that always seems to happen when you spill just enough water out of the can to make a mess! I love this new feature! Plus the tuna was very moist and tender. They also have this new No Drain Tuna in a new flavor I am sure will please any palate! You can find it in Lemon Pepper and Solid White Albacore. There are so many great recipes for canned tuna as well for tight budgets, from tuna salads, to the basic tuna sandwich! It is always great to have a few cans on hand!! Thank Chicken of the Sea for the great recipe! True New Orleans flavor in this delicious dish. A superb blend of simmered zucchini, corn, green peppers in tomato sauce blended with tuna and served hot over cooked rice. A sure crowd pleaser! Tuna Vegetable Creole Ingredients 3/4 cup chopped onion 2 Tablespoons fresh chopped garli

Busy, Busy December!

Tis' the season to be busy with work and christmas shopping!! Here is one of my favorite christmas recipes I love to bake with my daughter. Thank you Best Meals team! Try this week's  FAST astic recipe and  SAVE  with exclusive coupons   CHICKEN WITH ARTICHOKES & SUN-DRIED TOMATOES 4 servings    |    Prep Time: 15 minutes    |    Cook Time: 15 minutes   INGREDIENTS      4  boneless, skinless chicken breast halves (about 1 lb.)    3  Tbsp. I Can't Believe It's Not Butter! ®  made with Olive Oil         Spread, divided    1  clove garlic, finely chopped    1  can (14 oz.) artichoke hearts, drained and chopped    2  Tbsp. chopped sun-dried tomatoes    1  cup fat free reduced sodium chicken broth    2  Tbsp. grated Parmesan cheese   INSTRUCTIONS   Season chicken, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can't Believe It's Not Butter! ®  made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turni

Busy, Busy December!

Tis' the season to be busy with work and christmas shopping!! Here is one of my favorite christmas recipes I love to bake with my daughter. Thank you Best Meals team! Try this week's  FAST astic recipe and  SAVE  with exclusive coupons   CHICKEN WITH ARTICHOKES & SUN-DRIED TOMATOES 4 servings    |    Prep Time: 15 minutes    |    Cook Time: 15 minutes   INGREDIENTS      4  boneless, skinless chicken breast halves (about 1 lb.)    3  Tbsp. I Can't Believe It's Not Butter! ®  made with Olive Oil         Spread, divided    1  clove garlic, finely chopped    1  can (14 oz.) artichoke hearts, drained and chopped    2  Tbsp. chopped sun-dried tomatoes    1  cup fat free reduced sodium chicken broth    2  Tbsp. grated Parmesan cheese   INSTRUCTIONS   Season chicken, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can't Believe It's Not Butter! ®  made with Olive Oil Spread in 12-inch nonstick skillet over medium-high h