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Showing posts from December 11, 2012

Free Christmas music from Amazon!

Chrsitmas Fun!

I found this wonderful website that has every Christmas baking adventure you could imagine!!!



Christmas-Cookies.com
Potato Candy 5 stars stars based on 108 reviews

Makes about 48 1/4 cup cooked white potatoes
1 pound confectioners sugar (about 3 cups)
1 teaspoon vanilla
peanut butter

Mash potaoes, add vanilla, and approximately 1 pound of confectioners sugar until soft dough is formed. Divide dough in fourths. Roll between wax paper until 1/8 inch thick. Spread thin layer of peanut butter on each layer. Roll up like jelly roll. Refrigerate overnight. Cut into pieces and serve - may sprinkle with confectioners sugar if desired. Note: Kindly donated by Judi Burch. Click to skip advertisement

Special thank you to Chicken of the Sea!

A while back I received a couple of cans of Chicken of the Sea's new type of tuna! It features a no drain, no mess feature! This is great because it saves the mess that always seems to happen when you spill just enough water out of the can to make a mess! I love this new feature! Plus the tuna was very moist and tender.

They also have this new No Drain Tuna in a new flavor I am sure will please any palate! You can find it in Lemon Pepper and Solid White Albacore.

There are so many great recipes for canned tuna as well for tight budgets, from tuna salads, to the basic tuna sandwich! It is always great to have a few cans on hand!!

Thank Chicken of the Sea for the great recipe!






True New Orleans flavor in this delicious dish. A superb blend of simmered zucchini, corn, green peppers in tomato sauce blended with tuna and served hot over cooked rice. A sure crowd pleaser! Tuna Vegetable Creole Ingredients 3/4 cup chopped onion
2 Tablespoons fresh chopped garlic
3 Tablespoons olive or veg…

Busy, Busy December!

Tis' the season to be busy with work and christmas shopping!!

Here is one of my favorite christmas recipes I love to bake with my daughter. Thank you Best Meals team!


Try this week's FASTastic recipe
and SAVE with exclusive coupons
CHICKEN WITH ARTICHOKES & SUN-DRIED TOMATOES 4 servings|Prep Time: 15 minutes|Cook Time: 15 minutes

INGREDIENTS

   4  boneless, skinless chicken breast halves (about 1 lb.)
   3  Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil
        Spread, divided
   1  clove garlic, finely chopped
   1  can (14 oz.) artichoke hearts, drained and chopped
   2  Tbsp. chopped sun-dried tomatoes
   1  cup fat free reduced sodium chicken broth
   2  Tbsp. grated Parmesan cheese

INSTRUCTIONS

Season chicken, if desired, with salt and ground black pepper.

Melt 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes or until thoroughly cooked. …