Makes about 481/4 cup cooked white potatoes 1 pound confectioners sugar (about 3 cups) 1 teaspoon vanilla peanut butter
Mash potaoes, add vanilla, and approximately 1 pound of confectioners sugar until soft dough is formed. Divide dough in fourths. Roll between wax paper until 1/8 inch thick. Spread thin layer of peanut butter on each layer. Roll up like jelly roll. Refrigerate overnight. Cut into pieces and serve - may sprinkle with confectioners sugar if desired.Note: Kindly donated by Judi Burch.Click to skip advertisement
A while back I received a couple of cans of Chicken of the Sea's new type of tuna! It features a no drain, no mess feature! This is great because it saves the mess that always seems to happen when you spill just enough water out of the can to make a mess! I love this new feature! Plus the tuna was very moist and tender.
They also have this new No Drain Tuna in a new flavor I am sure will please any palate! You can find it in Lemon Pepper and Solid White Albacore.
There are so many great recipes for canned tuna as well for tight budgets, from tuna salads, to the basic tuna sandwich! It is always great to have a few cans on hand!!
Thank Chicken of the Sea for the great recipe!
True New Orleans flavor in this delicious dish. A superb blend of simmered zucchini, corn, green peppers in tomato sauce blended with tuna and served hot over cooked rice. A sure crowd pleaser!
Tuna Vegetable Creole
3/4 cup chopped onion
2 Tablespoons fresh chopped garlic
3 Tablespoons olive or veg…
4 boneless, skinless chicken breast halves (about 1 lb.) 3 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread, divided 1 clove garlic, finely chopped 1 can (14 oz.) artichoke hearts, drained and chopped 2 Tbsp. chopped sun-dried tomatoes 1 cup fat free reduced sodium chicken broth 2 Tbsp. grated Parmesan cheese
Season chicken, if desired, with salt and ground black pepper.
Melt 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes or until thoroughly cooked. …