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Irish Beef Stew From Kraft!


1-1/2
lb.  boneless beef round steak, trimmed, cut into bite-size pieces
2
Tbsp.  flour
2
Tbsp.  oil
1
large  onion, coarsely chopped
1
can  (14-1/2 oz.) beef broth
1
can  (14-1/2 oz.) stewed tomatoes, undrained
1
env.  (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1
lb.  red potatoes (about 3), cut into 3/4-inch chunks
3
 carrots, cut into 1/2-inch-thick slices
4
cups  hot cooked noodles
Irish Beef Stew recipe

 COAT meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.
ADD potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.
SERVE over noodles.

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