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Black Bean Chili with Cilantro from Betty Crocker!!
- 1/4
- cup dry sherry or Progresso® chicken broth (from 32-oz carton)
- 1
- tablespoon olive oil
- 2
- large onions, chopped (2 cups)
- 1/2
- cup chopped celery
- 1/2
- cup chopped carrot
- 1/2
- cup chopped red bell pepper
- 3
- cans (15 oz each) Progresso® black beans, drained, rinsed
- 2
- cups Progresso® chicken broth (from 32-oz carton)
- 1
- large tomato, chopped (1 cup)
- 2
- tablespoons finely chopped garlic
- 2
- tablespoons honey
- 2
- tablespoons tomato paste
- 4
- teaspoons chili powder or to taste
- 1
- teaspoon ground cumin
- 1/2
- teaspoon dried oregano leaves
- 1/4
- cup chopped fresh cilantro
- Salt and pepper to taste
Garnishes, if desired
- Additional chopped onion
- Shredded Monterey Jack cheese
- Plain yogurt or sour cream
- Be sure to sign up at Bettycrocker.com for coupon savings!!
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