Skip to main content

homemade chewy granola bars

I was craving some homemade granola bars, and found this delicious recipe!! Thanks to KingArthurFlour.com!




  • Ingredients:
  • 1 2/3 cups quick rolled oats
  • 1 cup + 2 tablespoons Sticky Bun Sugar
  • 1/3 cup granulated sugar, optional (see "tips" at right)
  • 1/3 cup oat flour (or 1/3 cup quick oats, processed till finely ground in a food processor or blender)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon, optional
  • 2 to 3 cups dried fruits and nuts*
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter or vegetable oil
  • 1/4 cup honey, maple syrup or corn syrup
  • 1 tablespoon water
  • *We like 1/2 cup each dried cranberries, chopped dried apricots, chopped pecans, sunflower seeds, and coconut. Walnuts, sesame seeds, pumpkin seeds, dried cherries or apples, or even chocolate chips would all be delicious as well.


directions

Preheat the oven to 350°F. Lightly grease a 9" x 13" pan.
1) Stir together all the dry ingredients, including the fruit and nuts.

2) In a separate bowl, whisk together the vanilla, melted butter or oil, syrup or honey, and water.

3) Toss the wet ingredients with the dry until the mixture is evenly crumbly.
4) Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down gently
5) Bake the bars for 25 to 30 minutes, until they're golden brown around the edges.
6) Remove them from the oven, loosen the edges, and cool for 5 minutes.
7) Use a knife (or bench knife) to cut the bars while they're still warm in the pan. Carefully remove warm bars from the pan, and cool on a rack. Alternatively, remove from the pan before cutting into bars; it helps to cut in half first, then loosen the bottom of each half with a turner/spatula before turning out onto a sheet of parchment to cut into bars.
8) Wrap bars individually to store; or place in a single layer on a plate, and cover with plastic; or store in layers with parchment in between. In humid weather, it's best to store bars in the refrigerator. They also freeze well.

Popular posts from this blog

FREE ONE YEAR DIGITAL SUBSCRIPTION TO AUTOMOBILE

Sign up here for a complimentary one year digital subscription to Automobile

https://www.valuemags.com/freeoffer/freeoffer_df.asp?offer=AutomobileDigital-SampStorm

PRODUCT REVIEW: SUPER WUBBLE BUBBLE BALL!

"Super Wubble is up to four times stronger and more tear-resistant than the original Wubble Bubble Ball. Made with a new super stretchy material called Xpandium, it’s super smashable and super squashable. Bounce it, throw it, kick it, smoosh it, smash it, even sit on it!"

My family took the Super Wubble Bubble Ball on this past weekend! We opened the box and found the instructions were simple to read and follow. It came with an air machine to blow it up, one patch in case of a puncture and a Vaseline like jelly to rub on the bubble to make blowing it up easier.

Once we blew it up,(and yes it will blow up to 3 feet), the fun started! It was bounced on each other, thrown up in the air and placed on head's to fit like a hat! It with stood being bounced against the house and kicked across the front pasture,(we live in the country with acreage) by the time we gave it all we had, it looked like a very dirty, brown dusty huge inflated 3 foot pink ball! Yes it withstood all the fu…

POWER BAR CLEAN WHEY PROTEIN BAR

Make a pledge and get a free clean whey protein bar from Power Bar! There are kinds of flavors! https://www.powerbarcleanstart.com/