1Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
2In large bowl, mix flour, sugars, baking powder, baking soda and cinnamon. Add oil, applesauce, vanilla and eggs; beat with electric mixer on low speed until smooth. Spread in pan.
3Bake 28 to 32 minutes or until toothpick inserted in center comes out clean and surface is deep golden brown. Cool completely, about 1 hour.
4Frost with dulce de leche frosting. Cut into 6 rows by 4 rows, but leave in pan.
5To decorate, spoon vanilla frosting into resealable food-storage plastic bag; seal bag and cut off 1 tiny corner. Pipe vanilla frosting in a spiral in corner where 4 squares meet (see diagram). Pull a toothpick from corner of each square through lines of frosting 4 to 5 times to create spiderweb. Repeat to make 6 webs.
6Place 1 peanut butter candy and 1 baking bit next to spider web on each square. Spoon chocolate frosting into another resealable food-storage plastic bag; seal bag and cut off 1 tiny corner. Pipe chocolate frosting to make 6 legs for each spider.
"Super Wubble is up to four times stronger and more tear-resistant than the original Wubble Bubble Ball. Made with a new super stretchy material called Xpandium, it’s super smashable and super squashable. Bounce it, throw it, kick it, smoosh it, smash it, even sit on it!"
My family took the Super Wubble Bubble Ball on this past weekend! We opened the box and found the instructions were simple to read and follow. It came with an air machine to blow it up, one patch in case of a puncture and a Vaseline like jelly to rub on the bubble to make blowing it up easier. Once we blew it up,(and yes it will blow up to 3 feet), the fun started! It was bounced on each other, thrown up in the air and placed on head's to fit like a hat! It with stood being bounced against the house and kicked across the front pasture,(we live in the country with acreage) by the time we gave it all we had, it looked like a very dirty, brown dusty huge inflated 3 foot pink ball! Yes it withstood all the fu…