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Showing posts from March 12, 2013

Shamrock cookies just in time for St. Patty's!! This is from Pillsbury!

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 1/4 cup all-purpose flour 1/4 cup green sugar 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Work with half the dough at a time; refrigerate remaining dough until needed. 2 Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in green sugar. To form each shamrock, place 2 balls with sides touching and 1 ball on top on ungreased cookie sheets. For stems, divide each reserved ball into 3 pieces. Roll each piece into ball, then in green sugar; shape into a triangle. Place 1 triangle pointed side up at bottom of each cookie between 2 balls for stem. 3 Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes Try coloring the dough by adding 10 drops green food color and rolling in green sugar for a more festive shamrock.

Shamrock cookies just in time for St. Patty's!! This is from Pillsbury!

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 1/4 cup all-purpose flour 1/4 cup green sugar 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Work with half the dough at a time; refrigerate remaining dough until needed. 2 Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in green sugar. To form each shamrock, place 2 balls with sides touching and 1 ball on top on ungreased cookie sheets. For stems, divide each reserved ball into 3 pieces. Roll each piece into ball, then in green sugar; shape into a triangle. Place 1 triangle pointed side up at bottom of each cookie between 2 balls for stem. 3 Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes Try coloring the dough by adding 10 drops green food color and rolling in green sugar for a more festive shamrock.

NYLABONE-$4.00 coupons!

 

NYLABONE-$4.00 coupons!

 

Print new coupons!! Pampers and more

Click here to See and Print All Coupons Grocery Coupons $1.50 Off Pampers Cruisers Diapers $1.00 Off Hormel Compleats Meal $1.00 Off Two Crystal Light Liquid Drink Mixes $0.50 Off Two Pillsbury Rolled Pie Crusts $1.00 Off Any Two Lance Sandwich Crackers $0.55 Off Bridgford Frozen Rolls Or Bread $1.00 Off Truvia Or Truvia Baking Blend With Sugar $1.00 Off Any Tone Body Wash $2.00 Off Neosporin First Aid Product $1.00 Off Any Soft Scrub Cleaner Product Print All of the Above Coupons

Print new coupons!! Pampers and more

Click here to See and Print All Coupons Grocery Coupons $1.50 Off Pampers Cruisers Diapers $1.00 Off Hormel Compleats Meal $1.00 Off Two Crystal Light Liquid Drink Mixes $0.50 Off Two Pillsbury Rolled Pie Crusts $1.00 Off Any Two Lance Sandwich Crackers $0.55 Off Bridgford Frozen Rolls Or Bread $1.00 Off Truvia Or Truvia Baking Blend With Sugar $1.00 Off Any Tone Body Wash $2.00 Off Neosporin First Aid Product $1.00 Off Any Soft Scrub Cleaner Product Print All of the Above Coupons

Irish Beef Stew- Kraft food and family!

1-1/2 lb.   boneless beef round steak , trimmed, cut into bite-size pieces 2 Tbsp.   flour 2 Tbsp.   oil 1 large   onion , coarsely chopped 1 can  (14-1/2 oz.)  beef broth 1 can  (14-1/2 oz.)  stewed tomatoes , undrained 1 env.  (0.8 oz.)  GOOD SEASONS Garlic & Herb Dressing Mix 1 lb.   red potatoes  (about 3), cut into 3/4-inch chunks 3   carrot s, cut into 1/2-inch-thick slices 4 cups  hot cooked  noodles COAT  meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally. ADD  potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally. SERVE  over noodles.

Irish Beef Stew- Kraft food and family!

1-1/2 lb.   boneless beef round steak , trimmed, cut into bite-size pieces 2 Tbsp.   flour 2 Tbsp.   oil 1 large   onion , coarsely chopped 1 can  (14-1/2 oz.)  beef broth 1 can  (14-1/2 oz.)  stewed tomatoes , undrained 1 env.  (0.8 oz.)  GOOD SEASONS Garlic & Herb Dressing Mix 1 lb.   red potatoes  (about 3), cut into 3/4-inch chunks 3   carrot s, cut into 1/2-inch-thick slices 4 cups  hot cooked  noodles COAT  meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally. ADD  potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally. SERVE  over