I also have some great avocado recipes to share with you as well!
Props and thanks to gimmesomeoven.com Ingredients
Enchilada Ingredients: 2 Tbsp. olive oil1 medium white or yellow onion, peeled and thinly sliced2 poblano peppers, stemmed and thinly sliced1 jalapeno pepper, finely diced (remove seeds for less heat)8-10 (6-inch) flour tortillas4 cups shredded cooked chicken2-3 cups Monterrey Jack cheeseoptional garnish: fresh cilantro, sour cream, and/or shredded cheese
Avocado Cream Sauce Ingredients: 2 Tbsp. butter2 Tbsp. flour2 cups chicken broth3/4 cup sour cream1/2 tsp. cumin1/2 tsp. salt1/2 tsp. garlic powder1/4 tsp. pepper2 California avocados, peeled and pitted1/2 cup chopped fresh cilantrojuice of one lime
To Make The Enchiladas: Prepare the "Avocado Cream Sauce" as listed below. Preheat the oven to 375? F. Grease a 9 x 13-inch baking dish. In a large skillet, heat o…
I made these super yummy bars on labor day for dessert and they were to die for and also super easy! 1 package white cake mix (regular size)2 eggs1/3 cup canola oil1 can (14 ounces) sweetened condensed milk1 cup (6 ounces) semisweet chocolate chips1/4 cup butter, cubedDirections In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside.In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.Drop teaspoonfuls of remaining cake mixture over top. Bake at 350° for 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.
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