Skip to main content

Posts

Showing posts from September 19, 2013

Check out Betty Crocker's-Southern Apple Crumble!!

3large apples, peeled, coarsely chopped (about 3 cups)1/2cup granulated sugar1/4cup packed brown sugar1to 2 teaspoons ground cinnamon1/4cup cold butter or margarine, cut into small pieces Topping1pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix1/2cup butter or margarine, melted1/2cup chopped pecans

Best Biscuits from Clabber Girl

Best Biscuits Ingredients:2 cups sifted flour3 teaspoons Clabber Girl Baking Powder1 teaspoon sugar1/4 teaspoon cream of tartarDash of salt1/3 cup shortening3/4 cup milk Instructions: Stir together first five ingredients. Cut in shortening. Make a well in the center, add milk. Stir til dough clings; knead 20 strokes. Roll on floured board. Cut with biscuit cutter. Bake at 450 degrees for 9-10 minutes.
Serve warm!

Baking on a Budget from Clabber Girl and get a great newsletter!

Home Made Baking Mix This is a versatile mix, and works well as a substitute in other "baking mix" recipes. This stores well on the counter or cupboard for 3 months, or in the refrigerator for 6 months. If you want to substitute part whole wheat flour, it is recommended you store the mix in the refrigerator, since the oils in whole wheat flour can make it turn rancid faster than all-purpose flour.
Basic Baking Mix(printable)
9 cups all-purpose flour (may substitute up to half of the all-purpose flour with whole wheat flour, whole wheat pastry flour - you can also use your choice of bleached or unbleached flour)
1/3 cup baking powder
1 tablespoon salt
1 teaspoon cream of tartar
1/4 cup granulated sugar
2 cups shortening
In a large bowl combine flour, baking powder, salt, cream of tartar and sugar. Stir together until thoroughly combined. Cut shortening into mixture with a pastry blender until it resembles coarse crumbs. Place mix into a sealed container to be stored, in a dry plac…

Old Fashioned Apple Dumplings Deluxe from Clabber Girl!!

Old Fashioned Apple Dumplings Deluxe Makes 4 servings. Ingredients:Dumplings:2 cups sifted all-purpose flour2 teaspoons Clabber Girl Baking Powder1/2 teaspoon salt1/2 cup butter2/3 cup milk4 baking apples1/3 cup brown sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg2 teaspoons butterMilkSauce:2 cups water1/4 cup lemon juice1/3 cup butter3 Tablespoons Clabber Girl Cornstarch1 cup brown sugar1 teaspoon cinnamon1/8 teaspoon nutmeg Instructions: Dumplings:
Sift together flour, Clabber Girl Baking Powder and salt, cut in butter. Stir in milk; mix until soft dough is formed. Knead 4 strokes and separate into 5 balls. Roll each to 1/8" thickness. Place 4 of the balls on a workspace for apples. Core and peel apples, placing one on each square. Combine sugar and spices; sprinkle into center of each apple, adding 1/2 teaspoon butter to each. Moisten edges of dough; press corners up over apples. Cut the last square of dough into strips and wrap around tops of apple dumplings, tying a delicate b…

FREE sample of Instinct Healthy Weight Kibble

FREE sample of Instinct Healthy Weight Kibblefor dog or cat when you “like” them on Facebook.
While supplies last!

Request a 2013-14 Bird-Watching Days calendar

Request a 2013-14 Bird-Watching Days calendar A gift to you from the Cornell Lab of Ornithology
Start using this twelve-month, fold-out wall calendar in November 2013 and be reminded of how birds brighten all our days.
The calendar was created for the 2013-14 season of Project FeederWatch, a winter-long survey of birds at feeders across the U.S. and Canada, to help participants keep track of count days.
Through this special offer, we are making the calendar available to U.S. visitors of our All About Birds website.
FREE Bird Watching Days Calendar Please note: Calendars will take four to six weeks for delivery. Available while supplies last. Limit one per household.