Thursday, September 19, 2013

Check out Betty Crocker's-Southern Apple Crumble!!







3
large apples, peeled, coarsely chopped (about 3 cups)
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
to 2 teaspoons ground cinnamon
1/4
cup cold butter or margarine, cut into small pieces

Topping

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2
cup butter or margarine, melted
1/2
cup chopped pecans
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Best Biscuits from Clabber Girl


Best Biscuits

Ingredients:

  • 2 cups sifted flour
  • 3 teaspoons Clabber Girl Baking Powder
  • 1 teaspoon sugar
  • 1/4 teaspoon cream of tartar
  • Dash of salt
  • 1/3 cup shortening
  • 3/4 cup milk

Instructions:

Stir together first five ingredients. Cut in shortening. Make a well in the center, add milk. Stir til dough clings; knead 20 strokes. Roll on floured board. Cut with biscuit cutter.
Bake at 450 degrees for 9-10 minutes.
Serve warm!

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Baking on a Budget from Clabber Girl and get a great newsletter!


Home Made Baking Mix

This is a versatile mix, and works well as a substitute in other "baking mix" recipes. This stores well on the counter or cupboard for 3 months, or in the refrigerator for 6 months. If you want to substitute part whole wheat flour, it is recommended you store the mix in the refrigerator, since the oils in whole wheat flour can make it turn rancid faster than all-purpose flour.

Basic Baking Mix (printable)

9 cups all-purpose flour (may substitute up to half of the all-purpose flour with whole wheat flour, whole wheat pastry flour - you can also use your choice of bleached or unbleached flour)
1/3 cup baking powder
1 tablespoon salt
1 teaspoon cream of tartar
1/4 cup granulated sugar
2 cups shortening

In a large bowl combine flour, baking powder, salt, cream of tartar and sugar. Stir together until thoroughly combined. Cut shortening into mixture with a pastry blender until it resembles coarse crumbs. Place mix into a sealed container to be stored, in a dry place. (plastic containers work fine)

Clabber Girl Club Newsletter

Subscribe to a great newsletter now and receive the latest recipes from food editors and chefs, holiday recipes and  recipe box.

As a member you will also be advised of any special downloads or product information from Clabber Girl.

Make sure you also sign up for your own Personal Recipe Box so you can save all your favorites for easy viewing!

Clabber Girl Club Newsletter

Subscribe to our newsletter now and receive the latest recipes from our food editors and chefs, holiday recipes and the newest additions to our recipe box.

As a member you will also be advised of any special downloads or product information from Clabber Girl.

Make sure you also sign up for your own Personal Recipe Box so you can save all your favorites for easy viewing!






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Old Fashioned Apple Dumplings Deluxe from Clabber Girl!!


Old Fashioned Apple Dumplings Deluxe

Makes 4 servings.

Ingredients:

  • Dumplings:
  • 2 cups sifted all-purpose flour
  • 2 teaspoons Clabber Girl Baking Powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup milk
  • 4 baking apples
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons butter
  • Milk
  • Sauce:
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/3 cup butter
  • 3 Tablespoons Clabber Girl Cornstarch
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions:

Dumplings:
Sift together flour, Clabber Girl Baking Powder and salt, cut in butter. Stir in milk; mix until soft dough is formed. Knead 4 strokes and separate into 5 balls. Roll each to 1/8" thickness. Place 4 of the balls on a workspace for apples. Core and peel apples, placing one on each square. Combine sugar and spices; sprinkle into center of each apple, adding 1/2 teaspoon butter to each. Moisten edges of dough; press corners up over apples. Cut the last square of dough into strips and wrap around tops of apple dumplings, tying a delicate bow. Brush with milk.
Place on a greased baking pan and bake at 350 degrees for 30 minutes.
Sauce:
Heat water, lemon juice and butter. Combine remaining ingredients; mix thoroughly. Stir into hot mixture; cook over low heat, stirring constantly until thickened.
Pour sauce over hot apple dumplings.

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Request a 2013-14 Bird-Watching Days calendar


Request a 2013-14 Bird-Watching Days calendar

A gift to you from the Cornell Lab of Ornithology


Start using this twelve-month, fold-out wall calendar in November 2013 and be reminded of how birds brighten all our days.
PFW-Calendar_2013-350x167WEB

The calendar was created for the 2013-14 season of Project FeederWatch, a winter-long survey of birds at feeders across the U.S. and Canada, to help participants keep track of count days.

Through this special offer, we are making the calendar available to U.S. visitors of our All About Birds website.

Please note:
Calendars will take four to six weeks for delivery. Available while supplies last. Limit one per household.
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