Creamy Broccoli and Corn Chowder Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 3 tablespoons Gold Medal® all-purpose flour 1/2 teaspoon coarse salt (kosher or sea salt) 1/8 teaspoon pepper 3 cups Progresso® reduced-sodium chicken broth (from 32-oz carton) or vegetable broth 1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts 2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag) 1 cup half-and-half Directions 1 In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute. 2 Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender. 3 Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil). For nurtitional information and more recipes like