Monday, December 2, 2013

Tips For Creating A Gluten-Free Holiday Menu...

Tips For Creating A Gluten-Free Holiday Menu...

The holiday season can be a challenge for people who suffer from celiac disease , an intolerance of gluten proteins that adversely affects digestion. For people suffering from this increasingly common affliction, most of the good stuff we eat between Thanksgiving and New Years, including stuffing, pie and gravy, is off limits . If you don't want your gluten-free guests to go home hungry, check out this video for tips on which foods are both appropriate and delicious.


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