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Showing posts from December 29, 2013

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Gold Medal Test Kitchens The Gold Medal Flour...

Gold Medal Test Kitchens The Gold Medal Flour... Gold Medal Test Kitchens The Gold Medal Flour test kitchens were chock full of amazing baked goods in the 1920s — just as they are today!


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10 Recipes That'll Change Your Mind About...

10 Recipes That'll Change Your Mind About...Listen, we've all had bad meatloaf. Whether it came from the cafeteria or your loving grandmother's kitchen, too many of us have been tainted by an unpleasant meatloaf experience. It can be greasy. It can be marred by gristle. It can taste like the color gray. We're here to change that. Treat your meatloaf with respect by making it with the same meat you'd use in any other meal (basically, don't use scraps and garbage meat). Season it perfectly, treat it with care, take it out of the oven at...Read More

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