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2

cups white vanilla baking chips

1

container Betty Crocker® Rich & Creamy vanilla frosting

2

tablespoons red cinnamon candies

3

tablespoons water

1

tablespoon butter

• 11 Completely line bottom and sides of 8-inch square pan with foil.
• 2In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.
• 33 Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.
• 4Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.