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2
cups white vanilla baking chips
1
container Betty Crocker® Rich & Creamy vanilla frosting
2
tablespoons red cinnamon candies
3
tablespoons water
1
tablespoon butter

  • 11 Completely line bottom and sides of 8-inch square pan with foil.
  • 2In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.
  • 33 Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.
  • 4Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.
3-Ingredient Cinnamon Fudge

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