Easter Chick Cupcakes from Betty Crocker!


Cupcakes

1
box Betty Crocker® SuperMoist® yellow or devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

Frosting and Decorations

2 1/2
cups shredded coconut
Yellow food color
1
container Betty Crocker® Rich & Creamy vanilla frosting
48
brown miniature candy-coated chocolate baking bits
24
small orange gumdrops
picture credit to Betty Crocker 

Directions

  • 1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely covered.

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