Skip to main content

Posts

Showing posts from April 1, 2014

Jell-O Egg Jigglers and other easter recipes from Kraft!

Now who doesn't remember Jell-O Egg Jigglers! what you need   JELL-O EGG JIGGLERS Egg Mold 1-1/2 cups  boiling water (Do not add cold water.) 1 pkg.  (6 oz.)  JELL-O Gelatin , any flavor make it SPRAY  insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray. ADD  boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.) REFRIGERATE  3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated. Pictu

Jell-O Egg Jigglers and other easter recipes from Kraft!

Now who doesn't remember Jell-O Egg Jigglers! what you need   JELL-O EGG JIGGLERS Egg Mold 1-1/2 cups  boiling water (Do not add cold water.) 1 pkg.  (6 oz.)  JELL-O Gelatin , any flavor make it SPRAY  insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray. ADD  boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.) REFRIGERATE  3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over

Special Easter Bunny Cake!!

Every year at Easter, we would make a special bunny cake. It became tradition and it brings a lot of memories back! Here's to memories Lauren! Love you! I think we need to make another one this year!

Special Easter Bunny Cake!!

Every year at Easter, we would make a special bunny cake. It became tradition and it brings a lot of memories back! Here's to memories Lauren! Love you! I think we need to make another one this year!

Easter Chick Cupcakes from Betty Crocker!

Cupcakes 1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix Water, vegetable oil and eggs called for on cake mix box Frosting and Decorations 2 1/2 cups shredded coconut Yellow food color 1 container Betty Crocker® Rich & Creamy vanilla frosting 48 brown miniature candy-coated chocolate baking bits 24 small orange gumdrops picture credit to Betty Crocker  Directions 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. 3 Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely covered.

Easter Chick Cupcakes from Betty Crocker!

Cupcakes 1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix Water, vegetable oil and eggs called for on cake mix box Frosting and Decorations 2 1/2 cups shredded coconut Yellow food color 1 container Betty Crocker® Rich & Creamy vanilla frosting 48 brown miniature candy-coated chocolate baking bits 24 small orange gumdrops picture credit to Betty Crocker  Directions 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. 3 Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely cov

Enter to Win a Cooking with Olive Oil Set!!

https://www.facebook.com/STARFinefoods

Enter to Win a Cooking with Olive Oil Set!!

https://www.facebook.com/STARFinefoods

Free Subscription to Kiwi Magazine!

K IWI Magazine is ideal for families interested in a healthy lifestyle. We cover the latest in natural and organic products, nutrition and wellness. You'll find information on social and environmental issues that touch your family as well as parenting advice from leading experts. And, of course, there's fun stuff like kids' fashions, reviews on kids' media, toys, and games. We've even thrown in some information for pampering parents, too.  Get a  FREE Subscription to Kiwi Magazine ! Offer valid while supplies last in the U.S. only. Offer limited to new subscribers only, 1-year subscription (6 issues). Limit one per household. Allow 6-8 weeks for delivery of the first issue.

Free Subscription to Kiwi Magazine!

K IWI Magazine is ideal for families interested in a healthy lifestyle. We cover the latest in natural and organic products, nutrition and wellness. You'll find information on social and environmental issues that touch your family as well as parenting advice from leading experts. And, of course, there's fun stuff like kids' fashions, reviews on kids' media, toys, and games. We've even thrown in some information for pampering parents, too.  Get a  FREE Subscription to Kiwi Magazine ! Offer valid while supplies last in the U.S. only. Offer limited to new subscribers only, 1-year subscription (6 issues). Limit one per household. Allow 6-8 weeks for delivery of the first issue.

Free Yes to Carrots Wipes Giveaway

Enter for a chance to win the   FREE Yes To Carrots Wipes Giveaway ! Ends April 2, 2014. Good Luck! PRIZES INCLUDE: 100 winners will get Yes To carrots fragrance free wipes

Free Yes to Carrots Wipes Giveaway

Enter for a chance to win the   FREE Yes To Carrots Wipes Giveaway ! Ends April 2, 2014. Good Luck! PRIZES INCLUDE: 100 winners will get Yes To carrots fragrance free wipes

Free Kindle books!

The Job Offer   by  Eleanor Webb Terry Treetop and the Lost Egg (Adventure & Education series for ages 2-6) ( Animal habitats & Environment free...   by  Tali Carmi Children Book: I Wanna Be A Shark!: Free Shark Coloring Book, Interactive Video, Jokes, Games & Bonus Activities...   by  Milo Silver 40 Top Quinoa Recipes For Weight Loss   by  Jenny Allan Walking with Jesus Christ (Bible Verses of Christ Organized In Applicable Topics)   by  Dr. Lon G. Stewar 8 Different Crochet Stitches: Learn to Crochet Something New with Crochet Patterns  

Free Kindle books!

The Job Offer   by  Eleanor Webb Terry Treetop and the Lost Egg (Adventure & Education series for ages 2-6) ( Animal habitats & Environment free...   by  Tali Carmi Children Book: I Wanna Be A Shark!: Free Shark Coloring Book, Interactive Video, Jokes, Games & Bonus Activities...   by  Milo Silver 40 Top Quinoa Recipes For Weight Loss   by  Jenny Allan Walking with Jesus Christ (Bible Verses of Christ Organized In Applicable Topics)   by  Dr. Lon G. Stewar 8 Different Crochet Stitches: Learn to Crochet Something New with Crochet Patterns  

A SPRING SUMMER FAVORITE #BITEINTOSUMMER WITH...

A SPRING SUMMER FAVORITE #BITEINTOSUMMER WITH... If you have been reading my blog for any time now you know how much we love to bake. With spring here and summer not far behind we love to get in all the baking we can before it gets to hot here. Even then we like to break out quick and easy mixes that we can whip up in a flash before it gets hot outside. We were super excited to be able to try a new mix from Betty Crocker perfect for spring baking and of course eating! It's Betty Crocker's new watermelon cupcakes! See how easy it is to whip these up & top with watermelon candies! Sponsored post #PlateFullCoOp Platefull Co-Op

Honey Nut Muffins

Honey Nut Muffins I got some Cheerios the other day and rather than simply pouring them in a bowl, I decided to do something a little more creative. Sponsored post #PlateFullCoOp Platefull Co-Op

Honey Nut Muffins

Honey Nut Muffins I got some Cheerios the other day and rather than simply pouring them in a bowl, I decided to do something a little more creative. Sponsored post #PlateFullCoOp Platefull Co-Op

A SPRING SUMMER FAVORITE #BITEINTOSUMMER WITH...

A SPRING SUMMER FAVORITE #BITEINTOSUMMER WITH... If you have been reading my blog for any time now you know how much we love to bake. With spring here and summer not far behind we love to get in all the baking we can before it gets to hot here. Even then we like to break out quick and easy mixes that we can whip up in a flash before it gets hot outside. We were super excited to be able to try a new mix from Betty Crocker perfect for spring baking and of course eating! It's Betty Crocker's new watermelon cupcakes! See how easy it is to whip these up & top with watermelon candies! Sponsored post #PlateFullCoOp Platefull Co-Op

Check out Vocal Point's newest recipe!

S'mores Monkey Bread  (yeah, you read that right)   2 cans refrigerated butter biscuits 9 graham crackers, broken into crumbs 20 large marshmallows, melted 12 large marshmallows, chopped 3 bars of Hershey chocolate, melted 3 bars of Hershey chocolate, chopped 1 stick of butter, melted   Heat oven to 375 degrees. Spray bundt pan with cooking spray. Melt butter. Break the graham crackers into crumbs by putting them into a large plastic bag and running your rolling pin over them or crumble them in a food processor. Add butter to graham cracker crumbs and mix. Create a pocket in each biscuit by cutting them open down the middle, and fill with marshmallows and chocolate and then pinch to seal. Place the biscuit into the graham cracker crumbs and coat, then place into bundt pan, sealed side up. Bake 15-20 minutes until biscuits are done and brown. While the bundt cools, after taking it out of the oven, melt your chocolate and marshmallow and place into a plastic or piping bag after they

Check out Vocal Point's newest recipe!

S'mores Monkey Bread  (yeah, you read that right)   2 cans refrigerated butter biscuits 9 graham crackers, broken into crumbs 20 large marshmallows, melted 12 large marshmallows, chopped 3 bars of Hershey chocolate, melted 3 bars of Hershey chocolate, chopped 1 stick of butter, melted   Heat oven to 375 degrees. Spray bundt pan with cooking spray. Melt butter. Break the graham crackers into crumbs by putting them into a large plastic bag and running your rolling pin over them or crumble them in a food processor. Add butter to graham cracker crumbs and mix. Create a pocket in each biscuit by cutting them open down the middle, and fill with marshmallows and chocolate and then pinch to seal. Place the biscuit into the graham cracker crumbs and coat, then place into bundt pan, sealed side up. Bake 15-20 minutes until biscuits are done and brown. While the bundt cools, after taking it out of the oven, melt your chocolate and marshmallow and place into a plastic or piping bag after they